Green chilli is quoted from Jamnagar for overseas buyers. Write the grade, packing, quantity, and destination port.
Fresh whole (reefer)Dried wholePowderFlakes
Quoted on the RFQ
- Origin
- Andhra Pradesh, Karnataka & Maharashtra, India
- Botanical
- Capsicum annuum
- Varieties
- G4, Bhavnagari, Hybrid export grades
- Forms
- Fresh whole (reefer), Dried whole, Powder, Flakes
- HS code
- 0709.60 (fresh) · 0712.90 (dried)
- MOQ
- 1 × 20-foot container (trial lots on request)
- Shelf life
- Fresh: days in reefer · Dried: 12 months
- Packing
- Fresh: ventilated cartons · Dried: 25 / 50 kilogram (kg) polypropylene (PP) bags
- Buyers
- Pickle plants, processors, fresh produce importers
- Heat
- 5,000–50,000 Scoville Heat Units (SHU) · capsaicin 0.2–1.0%
- Dried moisture
- Max 10% whole · max 12% powder
- Damage
- Damaged pods max 2% · foreign matter max 1%
- Residues
- Within European Union (EU) / United States (US) Maximum Residue Limit (MRL)
Overseas only
FOB or CIF
Quoted from Mundra, Pipavav, or JNPT. Name the port if it is not one of those three. Papers: COA, phytosanitary, COO, fumigation and inspection as required.
Quantity
One 20-foot container
That is the agro standard. We quote that order as written. This lot is not quoted for India GST supply.
Other lots in Fresh vegetables
Notes from the desk
