Do you supply this in India?

No. Agro lots are quoted for overseas buyers only. Free On Board (FOB) or Cost, Insurance and Freight (CIF) from Mundra, Pipavav, or JNPT.

Yes. Overseas lots are quoted FOB or CIF from Mundra, Pipavav, or JNPT. Name the port if it is not one of those three.

One 20-foot container is the standard for agro. We quote that order as written.

Red chilli export from India | overseas FOB CIF

Red chilli is quoted from Jamnagar for overseas buyers. Write the grade, packing, quantity, and destination port.

Whole dried (stem / stemless)Powder 40–60 meshCrushed flakes

Quoted on the RFQ

Origin: Gujarat & Andhra Pradesh, India
Botanical: Capsicum annuum
Varieties: Sannam (334), Teja, Byadgi, Wonder Hot, Guntur
Forms: Whole dried (stem / stemless), Powder 40–60 mesh, Crushed flakes
HS code: 0904.21 (whole) · 0904.22 (crushed / powder) · 0904.22.10 (chilli powder)
MOQ: 1 × 20-foot container (trial lots on request)
Shelf life: 12–18 months
Packing: Retail pouches and packs; 25 kilogram (kg) and 50 kilogram (kg) new polypropylene (PP) / high-density polyethylene (HDPE) bags with inner liner; corrugated carton and palletised export packing. Private label on request.
Buyers: Spice importers and distributors; supermarkets and retail chains; hotels, restaurants, and catering; food processors and spice manufacturers
Moisture: Max 10% whole · max 12% powder
American Spice Trade Association (ASTA) colour: 80–120 (powder, variety dependent)
Capsaicin / heat: 0.5–1.5% · 25,000–100,000 Scoville Heat Units (SHU)
Foreign matter: Max 1%
Total ash: Max 8% · acid insoluble ash max 1.5%
Safety: Salmonella absent in 25 grams · aflatoxin per destination Maximum Residue Limit (MRL)

Overseas only

FOB or CIF

Quoted from Mundra, Pipavav, or JNPT. Name the port if it is not one of those three. Papers: COA, phytosanitary, COO, fumigation and inspection as required.

Quantity